Gluten Free Flour

Gluten Free Flour

Price Indicated on the picture

Postage : RM 8

Payment : Online Banking

Shipment : Courier

ETA : 3 - 4 working days upon payment received

== Almond Flour Gluten Free

PRODUCT OF USA

• GMO Free • Vegan/Vegetarian

• Low carb Baking • Rich in Protein

• 100% Organic •High in Fibre •Gluten Free

Almond Flour is ideal for those of you who enjoy the deliciously nutty taste of our whole almonds! Now instead of just crunching on tasty almonds, you can enrich all your bakes with their delicate and sweet taste. Almond flour also naturally contains less carbs than regular wheat flour- to the delight of all you keto-dieters and those watching your carbohydrate intake! Almond Flour is only made only from almonds that have been blanched and ground into flour. You can rest-assured this product is of premium quality.

== Organic Amaranth Flour Gluten Free

REPACKED IN MALAYSIA

• GMO Free • Vegan/Vegetarian • Gluten Free

* No Preservatives * Unbleached * No Coloring

* No Chemical * No Added Substance * 100% Organic

Organic Amaranth Flour is milled from exceptionally high quality Amaranth seeds ground into a fine powder. This gluten-free grain is known to be high in protein, vitamins and minerals, making it a great alternative to regular flour. Amaranth Flour can be substituted in traditional recipes to make healthy baked goods.

== Organic Coconut Flour Gluten Free

PRODUCT OF PHILIPPINES

• Gluten Free • Low Carbohydrate

Organic coconut flour is excellent for baking & cooking, as well as, to be added to beverage.

Organic coconut flour is high in fibre protein, and healthy fats and is free from wheat and other grains. It is also low in sugar, digestible carbohydrate and calories, and has a low score on the glycemic index.

Coconut flour is made from ground and dried coconut meat. Once the outer green husk of a coconut is removed, what remains inside is the rich, inner white lining which is the coconut meat.

== Organic Gluten Free Flour

REPACKED IN MALAYSIA

• Gluten Free • Lactose Free • Dairy Free • Wheat Free

• No Preservatives • No Additives • Vegan

Organic Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of stone ground gluten free grain . .

== Organic Barley Flour

REPACKED IN MALAYSIA

• GMO Free • Vegan/Vegetarian

* No Preservatives * Unbleached * No Artificial Flavors

Organic Barley flour has a mild, distinctive and very slightly nutty flavour. Traditionally Organic Barley flour was widely used for Malting and brewing and also, in the baking of bannocks, griddle breads, and sometimes mixed with Organic Rye to make a Organic Maslin loaf. Organic Barley flour can be used in making crepes or in normal baking where you can replace up to 50% of the wheat flour with barley. Organic Barley Flour contains a lower level of gluten than wheat, and as a result Organic Barley flour doughs will not rise in the same way as Wheat dough. It is excellent for thickening stews and soups.

== Organic Quinoa Flour, Gluten Free

PRODUCT OF BOLIVIA

Organic Quinoa Flour is one of the most nutritious grain flour available. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. This powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet. This flour is also an excellent choice for those looking for a more healthful twist on standard baked goods and pan-fried favorites such as breads, pancakes and waffles. You can substitute this flour for half of the all-purpose flour in many recipes, or completely replace wheat flour in cakes and cookie recipes. Quinoa flour imparts its unique, nutty yet earthy flavor to your favorite baked goods. It pairs well with fruits, nuts, spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary.